Pizzeria in Le Barcarès
Fresh pizza, two steps from the sea
Dough kneaded each morning, fresh ingredients prepared on site. Around thirty pizzas and specialties to take away, from lunch to late evening.
Made here, the right way
Fresh house dough
Kneaded every morning on site, slow-risen for a light, easy crust.
Fresh ingredients
Cured meats, vegetables, cheeses: chosen and prepared daily in our kitchen.
Around thirty pizzas
Classics, creamy bases, signatures, desserts. A menu that covers every craving, in two sizes.
Heart of Le Barcarès
Takeaway only, perfect for family or friends. Lunch in summer, every evening off-season.
Browse the menu
Every pizza in 26 cm or 31 cm. Salads, panuozzos and desserts served whenever we're open.
The oven, the dough, the south
Pizz'Aledeo started with a simple idea: a pizza done right, in a beach town that deserves better than frozen. We knead the dough every morning, the sauces are homemade, the cheeses come in fresh.
We keep a wide menu so everyone finds something: purists with a Margherita or Regina, the curious with a Magret or Viking, kids with the Amadéo menu. And we lean into the south with La Collioure, La Cabri, La Pescatore.
When we're open
Two schedules, one for summer, one for the rest of the year. Always closed on Wednesday in winter.
- Monday18:00 – 21:30
- Tuesday18:00 – 21:30
- WednesdayClosed
- Thursday18:00 – 21:30
- Friday18:00 – 22:00
- Saturday18:00 – 22:00
- Sunday18:00 – 21:30
Closed on Wednesday. Dinner service only.
